Welcome to Timmur Wok

Welcome to Timmur Wok, where the culinary traditions of India, China, and the Himalayas come together in a delightful fusion of flavors. Our journey began with a simple vision to create a flavorful culinary experience for our local community. The unique flavors we bring to your plate are not just meals but culinary tales woven with care and passion. With a rich global culinary experience, we’ve traveled far and wide, savoring dishes that inspire our menu. Indo-Chinese cuisine, also known as Sino-Indian or Chindian cuisine, originated in Kolkata, India, in the late 18th and early 19th centuries. We take great care in formulating our spices, ensuring the highest-quality ingredients, and crafting each dish with a commitment to authenticity and quality.

At Timmur Wok, we've meticulously crafted a unique blend of flavors that sets us apart. Our Indo-Chinese food, characterized by our fusion flavors, features a variety of spices like cumin seeds, coriander seeds, turmeric, ginger, garlic, sesame seeds, red-dried chili, and black peppercorn. What truly makes our dishes stand out is our star ingredient, Timmur (Nepali Pepper), found in the Himalayas of Nepal. This unique blend of flavors keeps our guests coming back for more.